Wedding Menu

Starts from £30pp






We can also make a bespoke menu for you if you can’t see anything you like. 





Locally Smoked Salmon, Cornichon and Baby Caper Dressing and Dressed Frisse


Smoked Mackerel Rillette, Flavoured with Tarragon, Lemon Crème Fraiche Dressed Leaves and Brown Bread and Butter


Sweet Chilli Marinated King Prawns, Watermelon Fresh Mint and Coriander Salad


Hot Honey Glazed Salmon, Dill Salted Cucumber and Roasted Red Pepper Salad


Cured Gravadlax, and Smoked Trout Paté, Home Pickled Vegetables and Lemon Oil







Grilled Black Ash Goats Cheese, Dark Brown Sugar Home Pickled Beetroot and Olive Dressed Rocket


Broccoli and Blue Vinney Flan with Dressed Leaves and a Balsamic Reduction


Lemon and Coriander Marinated Blow Torched Halloumi with Maché Salad and Basil Oil


Creamed Garlic Field Mushrooms, Toasted Ciabatta and Chive oil


Griddled Mediterranean Vegetables, Rocket and Basil Pesto, Toasted Pine Nuts and Feta Cheese





Slow Cooked Confit Duck Terrine, Dressed Rocket, Homemade Chutney and Toasted Brioché


Pressed Ham Hock Terrine, Black Pudding Scotch Egg, Mustard, Leek and Potato Dressing


Crispy Serrano Ham with Baby Mozzarella and Sun Blushed Tomato Salad


Homemade Chicken Liver Paté, Toasted Granary Bread and Homemade Tomato and Pear Chutney


Smoked Bacon and Dorset Red Tart, Balsamic Onions and Sweet Beetroot Syrup


Coronation Chicken, Toasted Naan Bread and Micro Coriander and Curry Oil






Cream of Leek and Potato Soup, Crispy Fried Leeks and Chive Oil


Field and Wild Mushroom Soup with Truffle Oil


Roasted Plum Tomato, White Bean and Basil


Classic French Onion with Gruyerè Croûte


Carrot, Cumin and Coriander


Broccoli and Blue Vinney, Garlic Toasted Croutons






Slow Cooked Tender Beef Brisket Steak, Caramelised Baby Onions and Smoked Bacon Lardons with Red Wine Sauce


Griddled Pork Loin Steak, Topped with Date and Apple Compoté with a Cider Cream Reduction and Buttered Fondant Potato


Chive and Dill Crusted Fresh Fillet of Hake, Roasted Red Pepper and Plum Tomato Dressing with Olive Oil Mash


Mildly Spiced Slow Cooked Shoulder of Lamb, Harissa and Lemon Scented Tomato Sauce, Coriander and Lime Scented Couscous


Lime and Coriander Marinated Breast of Chicken, Spring Onion and Red Pepper Sour Cream, Sweet Potato and Red Chilli Mash


Roasted Rump of English Lamb, Pesto Mashed Potatoes, Roasted Mediterranean Vegetable Red Wine Sauce, Buttered Fondant Potato


Spring Onion and Coastal Cheddar Glazed Fillet of Cod with Buttered Herb Crushed Potatoes


Baked Fillet of Sea Bass, Lemon and Chive Brown Nut Butter and Chive Creamed Potatoes


Roast joints:

Leg of English Lamb, Mint sauce and Red Currant Jus

Ribeye of Beef Yorkie and Red Wine and Thyme Jus

Loin of Pork, Apple and Cider Sauce and Roasted Gravy

Honey Roast Gammon Parsley and Loveage Sauce




All Main courses are served with seasonal buttered vegetables





Vegetarian Selections


Wild New Forest Mushroom Risotto, Parmesan Shavings, Rocket and Truffle Oil


Roasted Courgette and Blue Vinney Pithivier, Sun Blushed Tomato and Olive Dressing


Harissa Spiced Pumpkin and Green Lentil Stew


Root Vegetable, Tomato and White Bean Cassoulet


Courgette, Potato and Parmesan Frittata, Balsamic Reduction and Tossed Salad


Charred Mediterranean Vegetables, Spiced Couscous and Basil Purée



All Main courses are served with seasonal buttered vegetable







Apple and Cinnamon Crumble and Vanilla Seed Ice Cream


Mango Cheesecake, Passion Fruit Coulis and Fresh Berries


Lemongrass infused Vanilla Crème brûlée, Coconut Cookie


Apple and Frangipane Tart, Apricot Glaze and Green Apple Sorbet


Raspberry Panna Cotta Whipped Cream, Fresh Raspberries and Sable Biscuit


Baileys Cheesecake, Baileys Crème Anglais and Whipped Cream


Chocolate and Amaretto tart, Chocolate Shards, and Sweetened Vanilla Cream


White Chocolate Crème Brûlée, Raspberry Compote and Shortbread Biscuit


Glazed Lemon Tart, Raspberry Coulis and Lemon Sorbet


Selection of Cheeses, Homemade Chutney, Celery Grapes and Biscuits

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