Wedding Menu

Starts from £30pp

 

SELECT THREE COURSES FROM THE MENU.

 

 

 

We can also make a bespoke menu for you if you can’t see anything you like. 

 

 

FISH STARTERS

 

Locally Smoked Salmon, Cornichon and Baby Caper Dressing and Dressed Frisse

 

Smoked Mackerel Rillette, Flavoured with Tarragon, Lemon Crème Fraiche Dressed Leaves and Brown Bread and Butter

 

Sweet Chilli Marinated King Prawns, Watermelon Fresh Mint and Coriander Salad

 

Hot Honey Glazed Salmon, Dill Salted Cucumber and Roasted Red Pepper Salad

 

Cured Gravadlax, and Smoked Trout Paté, Home Pickled Vegetables and Lemon Oil

 

 

 

 

VEGETARIAN STARTERS

 

Grilled Black Ash Goats Cheese, Dark Brown Sugar Home Pickled Beetroot and Olive Dressed Rocket

 

Broccoli and Blue Vinney Flan with Dressed Leaves and a Balsamic Reduction

 

Lemon and Coriander Marinated Blow Torched Halloumi with Maché Salad and Basil Oil

 

Creamed Garlic Field Mushrooms, Toasted Ciabatta and Chive oil

 

Griddled Mediterranean Vegetables, Rocket and Basil Pesto, Toasted Pine Nuts and Feta Cheese

 

 

MEAT STARTERS

 

Slow Cooked Confit Duck Terrine, Dressed Rocket, Homemade Chutney and Toasted Brioché

 

Pressed Ham Hock Terrine, Black Pudding Scotch Egg, Mustard, Leek and Potato Dressing

 

Crispy Serrano Ham with Baby Mozzarella and Sun Blushed Tomato Salad

 

Homemade Chicken Liver Paté, Toasted Granary Bread and Homemade Tomato and Pear Chutney

 

Smoked Bacon and Dorset Red Tart, Balsamic Onions and Sweet Beetroot Syrup

 

Coronation Chicken, Toasted Naan Bread and Micro Coriander and Curry Oil

 

 

 

SOUPS

 

Cream of Leek and Potato Soup, Crispy Fried Leeks and Chive Oil

 

Field and Wild Mushroom Soup with Truffle Oil

 

Roasted Plum Tomato, White Bean and Basil

 

Classic French Onion with Gruyerè Croûte

 

Carrot, Cumin and Coriander

 

Broccoli and Blue Vinney, Garlic Toasted Croutons

 

 

 

MAINS

 

Slow Cooked Tender Beef Brisket Steak, Caramelised Baby Onions and Smoked Bacon Lardons with Red Wine Sauce

 

Griddled Pork Loin Steak, Topped with Date and Apple Compoté with a Cider Cream Reduction and Buttered Fondant Potato

 

Chive and Dill Crusted Fresh Fillet of Hake, Roasted Red Pepper and Plum Tomato Dressing with Olive Oil Mash

 

Mildly Spiced Slow Cooked Shoulder of Lamb, Harissa and Lemon Scented Tomato Sauce, Coriander and Lime Scented Couscous

 

Lime and Coriander Marinated Breast of Chicken, Spring Onion and Red Pepper Sour Cream, Sweet Potato and Red Chilli Mash

 

Roasted Rump of English Lamb, Pesto Mashed Potatoes, Roasted Mediterranean Vegetable Red Wine Sauce, Buttered Fondant Potato

 

Spring Onion and Coastal Cheddar Glazed Fillet of Cod with Buttered Herb Crushed Potatoes

 

Baked Fillet of Sea Bass, Lemon and Chive Brown Nut Butter and Chive Creamed Potatoes

 

Roast joints:

Leg of English Lamb, Mint sauce and Red Currant Jus

Ribeye of Beef Yorkie and Red Wine and Thyme Jus

Loin of Pork, Apple and Cider Sauce and Roasted Gravy

Honey Roast Gammon Parsley and Loveage Sauce

 

 

 

All Main courses are served with seasonal buttered vegetables

 

 

 

 

Vegetarian Selections

 

Wild New Forest Mushroom Risotto, Parmesan Shavings, Rocket and Truffle Oil

 

Roasted Courgette and Blue Vinney Pithivier, Sun Blushed Tomato and Olive Dressing

 

Harissa Spiced Pumpkin and Green Lentil Stew

 

Root Vegetable, Tomato and White Bean Cassoulet

 

Courgette, Potato and Parmesan Frittata, Balsamic Reduction and Tossed Salad

 

Charred Mediterranean Vegetables, Spiced Couscous and Basil Purée

 

 

All Main courses are served with seasonal buttered vegetable

 

 

 

 

DESSERTS

 

Apple and Cinnamon Crumble and Vanilla Seed Ice Cream

 

Mango Cheesecake, Passion Fruit Coulis and Fresh Berries

 

Lemongrass infused Vanilla Crème brûlée, Coconut Cookie

 

Apple and Frangipane Tart, Apricot Glaze and Green Apple Sorbet

 

Raspberry Panna Cotta Whipped Cream, Fresh Raspberries and Sable Biscuit

 

Baileys Cheesecake, Baileys Crème Anglais and Whipped Cream

 

Chocolate and Amaretto tart, Chocolate Shards, and Sweetened Vanilla Cream

 

White Chocolate Crème Brûlée, Raspberry Compote and Shortbread Biscuit

 

Glazed Lemon Tart, Raspberry Coulis and Lemon Sorbet

 

Selection of Cheeses, Homemade Chutney, Celery Grapes and Biscuits

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